
Green Cleaning Product
Tips





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Green Cleaning Products
Do you struggle with trying to go green when you clean?
Are you not sure what product are truly green and what products are not?
Here are some simple guidelines you can follow when buying green cleaning
products.
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Avoid
unsubstantiated and vague claims, such as "natural," "organic,"
"ecologically friendly" or "non-toxic."
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The
term "biodegradable" is meaningless on cleaning products, as most
substances will eventually break down given enough time and the
right environmental conditions. Make sure the company truly has full
ingredient disclosure.
Check out the National Geographic's simples tips
to making
green cleaning products.
Ingredients to Avoid In
Cleaners
vAlkylphenol
ethoxylates (APEs), common in detergent
and disinfectants, are suspected hormone disruptors.
v
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Ammonia is poisonous
when swallowed, extremely irritating to respiratory passages when
inhaled and can burn the skin on contact.
iIndiscriminate
use of the Antibacterial cleansers containing
triclosan may be
contributing to the rise of antibiotic-resistant germs.
Butyl
cellosolve (aka butyl glycol, ethylene glycol monobutyl)
is poisonous when swallowed and a lung tissue irritant.
vChlorine
bleach (aka sodium hypochlorite), an
all-purpose whitening agent, can irritate the lungs and eyes and in
waterways can become toxic organochlorines.
vDiethanolamine
(DEA) can combine with nitrosomes
(often-undisclosed preservatives) to produce carcinogenic
nitrosamines that penetrate skin.
vFragrance
frequently contains phthalates,
chemicals linked to reproductive abnormalities and liver cancer
in lab animals and to asthma in children.
vPhospates
soften water for detergents but
contribute to algae blooms in our waterways, which can kill off
fish populations.
vSodium
hydroxide, found in drain, metal
and oven cleaners, is extremely irritating to eyes, nose, and
throat and can burn those tissues on contact.
vSodium
lauryl sulfate, a common sudsing
agent, can penetrate skin and cause contact dermatitis.
-information provided by National
Geographic's- Green Guide
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